Cake Flavour List

                Jake’s Cakes

Flavours

I can do virtually any flavour cake however some cakes are not suitable for carving/fondant creative decoration, if you want a flavour not listed please ask:

Mud cake

A rich dense moist Chocolate cake made with real chocolate in the variations as below:

Rich dark Chocolate, White Chocolate, Caramel, Marbled (White and dark)

Variations on the above themes are: Jaffa mud cake, Choc mint mud cake, Mocha Mud cake

BUTTER CAKE

French Vanilla, Chocolate, Strawberry Ripple, Marbled,  Lemon, Orange, Cinnamon ripple, Choc chip, Peanut Butter

FRUIT CAKE

Spiced Brandy Fruit cake or Fruity Cointreau Cake

Other Flavour Options

CARROT CAKE:  With or without crushed walnuts (AWARD WINNING - PERTH ROYAL SHOW 2014)

COCONUT CAKE: 

ORANGE AND ALMOND CAKE: Dairy/Gluten free but you wouldn’t know it!

LEMON COCONUT SYRUP CAKE

Red Velvet Cake:  Light cocoa cake, red in colour

ORGANIC COCONUT SUGAR: at a small extra cost, normal white sugar can be replaced by organic coconut sugar in some flavours, it’s amazing stuff and not as sweet as white sugar, see the benefits here:

http://www.livestrong.com/article/367337-what-are-the-benefits-of-coconut-sugar/

This is in the cake batter only, not buttercream/fondant or chocolate ganache

CHOCOLATE GANACHE:

Quality Dark Chocolate, Milk Chocolate and White Chocolate

For creative decoration I layer the cake and cover in Chocolate ganache, this keeps the cake moist and provides a firm base for decorating, buttercream is also an option. Flavours are Vanilla, Chocolate, cookies and cream, strawberry, passionfruit, lemon

Serving Sizes

Standard dessert serves are 1 inch (2.5 cm) x 2 inches (5 cm) per slice

For Wedding coffee portions generally served after dessert, standard portions are 1 inch (2.5 cm) x 1 inch (2.5 cm)

If you need to discuss anything different to the above, please contact me.

AWARD WINNING MACARONS (PERTH ROYAL SHOW 2014)

Please see my facebook page – view flavours where you find the ‘Photo albums’ under ‘Macarons’
or under 'Macarons' on my blog

ORDER  INFORMATION

A 30% Deposit is required upon ordering to confirm order, full payment required on or before pickup of cake.